借鉴于依山傍水的茶树种植原型,茶田的脉络被用于组织整个空间布局。园内的流线依功能分为三股:热麦面包、茶饮和外卖取单。每一股的脉络沿设定的方向流动,从主入口起始,由引导装置带去面包队列、茶饮点单和取单处,延展到茶田的末端而形成了“茶山”。“茶山”依地形坡上,田埂间错落的台阶可供歇栖,沿台阶的两组扶手缓缓上升、指向山顶的镜面门洞,错生无尽延续的意向。
Inspired from the formations of tea plantations that sit between the mountains and rivers, the geometric arrangement of tea fields are used to construct the space. Three flows defined by programs, bakery, beverages and delivery, run respectively along the guiding devices,directing from entry to the bakery queue, beverage ordering or pick up. The tea field texture ends up with a sloping tea mountain. The staggered steps between the fields are available for rest. Two sets of handrails rise gently along the steps and point to the mirror doorway on top of the mountain, which leaves an imagery of infinity.