施拉格以“人人享有奢侈”作为指导口号,已经把向每个人开放的设施一应俱全,包括一家餐厅和一家杂货店/咖啡店概念,这两家餐厅都由厨师让·乔治·冯格里森(Jean Georges Vongerichten)执掌,当然价格合理;公共花园和精品店;以及三家酒吧:一家在大堂,一家在屋顶,俯瞰曼哈顿天际线;迭戈(Diego),俯瞰着曼哈顿的天际线。一个更亲密的笔记,它的绅士俱乐部的氛围和混合重点鸡尾酒菜单。但在真正的施拉格风格中,位于地下室的公共艺术,这是他自54号工作室以来的第一个夜生活概念,白天提供各种各样的电影放映、表演和喜剧,然后转变成一个深夜舞蹈俱乐部。
Schrager has pulled together a sweep of affordable facilities open to everyone, including a rooftop bar with panoramic views over Manhattan's skyline
There are three bars, including the Lobby Bar, perfect for both work and socialising, while the restaurant called Public Kitchen and Louis, a grocery/coffee shop concept are both helmed by chef Jean Georges Vongerichten
Diego hits a more intimate note with its gentleman’s club vibe and a mixology-focused cocktail menu
'Public is a microcosm of everything the city has to offer,’ says Schrager. ‘It has the one thing Airbnb cannot offer: social and communal spaces’