frst 的boom概念餐厅

frst 的boom概念餐厅

The FRST Boom concept restaurant

THEIR FRST RESTAURANT

Interior architect Clémentine Giaconia and designer Frédéric Forest complement each other in every respect. After meeting in 2004, in 2008 they decided to realise their shared ambition of founding their own design studio: FRST. The studio is the platform from which they can share their experience and pool the materials and media each project needs to exist: space, furniture, product, graphics, installation... They see no differences in how to approach design and architecture; the intellectual and artistic processes are the same. "Each of our creations is driven by the simple pleasure of designing and drawing."

What do the letters FRST stand for?

They are the initials of a sound.

The sound of a pencil scratching on a sheet of paper.

Today they are presenting their BOOM concept Restaurant at Yatzer

press release by FRST

FRST

IMAGINES

THE BOOM FOOD RESTAURANT

Where food becomes a concert

and "eating out" takes on a whole new meaning.

A completely new gastronomic experience.

A unique and ambitious project, written and arranged by FRST.

他们的FRST餐厅

室内建筑师Clémentine Giaconia和设计师Frédéric Forest在各方面相辅相成。经过2004年的会晤，在2008年他们决定实现他们共同的目标成立他们自己的设计工作室：FRST。该工作室是一个平台，使他们能够分享他们的经验和汇集的材料和媒体的每个项目的需求存在：空间，家具，产品，图形，安装...他们看不到有任何的差异如何处理设计和建筑的知识和艺术的进程是相同的。“我们每一个创作的动力是简单快乐的设计和绘图。”

什么字母FRST立场？

他们是一个健全的缩写。

健全的铅笔刮伤的一张纸。

今天，他们在Yatzer介绍他们的BOOM概念餐厅

FRST新闻稿

FRST

想象

BOOM食物餐厅

食物成为音乐会

和“外出就餐”呈现一个全新的含义。

一个全新的美食体验。

一个独特的，雄心勃勃的项目，书面和安排FRST 。

FROM DREAM TO REALITY

Variations, emotions, notes, pause, harmony, improvisation, sharing... True gastronomic cuisine resembles a lively, vibrant symphony.

Imagined and invented by FRST, the Boom Food restaurant is somewhere top international chefs are invited to perform, so that diners can enjoy original and experimental gastronomic sessions, brought to them live by their favourite virtuoso chefs. Like the Olympia in Paris, Ronnie Scott’s in London or the Scala in Milan, the events listing is published in advance, at the restaurant and on its website. Spectator-diners choose their performer, pick a date and buy their tickets ready for the event. There are two variations on each culinary theme: a gastro menu for diners in the "circle" and a less expensive version for those in the "stalls". The chef has already decided which musical theme he or she will serve, maybe jazz, rock, classical, electro-pop or a capella.

从梦想到现实

变化，情绪，指出，暂停，和谐，即兴创作，共享...真正的美食佳肴类似活泼，充满活力的交响乐团。

想象和发明的FRST ，BOOM是某个国际顶级厨师请执行，这样可以享受原来的食客和实验美食会议，给他们带来了他们最喜欢的生活大师厨师。像奥林匹亚在巴黎，Ronnie Scott在伦敦或米兰的Scala的事件列表事先公布，在餐厅和在其网站上。旁观者，食客选择演员，选择一个日期和购买机票准备活动。有两个变化对每个烹饪主题：一个肠胃菜单为Diners在“循环”和更便宜的版本为那些在“摊位” 。厨师已经决定它的音乐主题，他或她将，也许爵士，摇滚，古典，电子流行乐或capella。

THE IDENTITY

A geometric identity with cut and sharp lines. Something singular without artifice. The fireworks show is into the plate.

THE MENU

The waiters suggest the program looking like a vinyl record sleeve. Inside, three sheets presents the place concept, the chef’s biography and the courses played «in live». It changes with each performance.

特征

一个几何特征与削减和夏普线。奇异的东西没有诡计。烟花汇演是进入盘子。

菜单

侍者建议的计划看起来就像乙烯基记录套。在内部，三个薄片提出概念的地方，主厨的传记和课程发挥«在生活中»。它的变化与每个性能。

THE ENTRANCE HALL

This room consists of a reception area with booking and ticket booth, a monumental black truncated staircase where diners can sit and wait on irregular steps, and a chimney-equalizer which set the tone for the evening. Visual spectacle, it meets the high and low sound of a musical score by dancing some pink flames. On the ground, the design of the wooden floor invites guests to move to the bar behind the firewall.

入口大厅

这个房间包括一个接待区和预订展台，一个巨大的黑色截断楼梯在那里用餐可以坐等关于非正常的步骤，烟囱均衡而定下基调晚上。视觉奇观，它满足了高，低的音乐声中跳舞评分的一些粉红色的火焰。在地面上，设计的木地板邀请客人进入酒吧防火墙后面的。

THE SHOWCASE BAR

The bar is the place where begins the first half of the show.

#e#The star proposes a talented chef to whet food-fans appetite. Hence a young sous-chef may be given their chance to shine, or another great chef may present an original recipe. Only the bar stands out by its white color of the brown and warm space. Its design is sharp and faceted, light only comes in backlighting and makes smooth volume. The vast LED chandelier above the bar sets the rhythm of our contemplation. Aesthetic variations around the moldings : extruded walls and furnitures are one. Benches become the continuation of the wall molding. 展示吧 酒吧的地方在上半年开始展出。明星提出了优秀厨师，以刺激食物迷的胃口。因此，一个年轻的分包厨师可以给予他们机会，服务，或另一个伟大的厨师可能是一个原始配方。只有酒吧脱颖而出的白色，棕色和温暖的空间。其设计是尖锐和面，光只排在背光并顺利量。广大的LED吊灯套以上的酒吧的节奏我们沉思。审美变化围绕成型：挤压墙壁和家具的一个。长椅成为延续墙的造型。

"SPKR" PLATES

This is the plate presentation of the restaurant. Its shape, inspired by loudspeakers, and its function, summarize the Boom Food essence.

“SPKR”板

这是介绍餐厅的板。它的形状，灵感来自扬声器，它的功能，总结BOOM食物本质。

THE MAIN DINING ROOM

This is the heart of the project. It is configured as a concert hall. Transformable and mobile, it can accommodate any theme : Pop rock, in private, unplugged or symphony cuisine... Essential element, the podium is the chef’s scene. The muffled atmosphere is stimulated by notes of white plates, furniture and by the podium light. The dynamic movement is around. Molded walls have kept the stigma of the passage of a shock wave. The ceiling is dotted with diodes that illuminate table areas. Programmed, they punctuate the concert : by their intensity, they open and close the culinary performance.

主餐厅

这是核心项目。它是配置为音乐厅举行。转换和移动，它可以容纳任何主题：流行摇滚，在私营，拔掉或交响乐团美食...基本要素，登上领奖台的是厨师的现场。闷响气氛刺激注意到白色板材，家具和灯光的领奖台。动态运动左右。模塑墙壁不断的耻辱的流逝产生的冲击波。天花板是点缀着二极管照亮桌子领域。程序，他们穿插演唱：其强度，他们打开和关闭的烹饪效果。

BOOM's Pop-Rock configuration

BOOM的流行摇滚配置

BOOM's Concert configuration

BOOM的音乐会配置

BOOM's standard configuration

BOOM的标准配置

THE "CABRIOLET" ARMCHAIR

It’s a contemporary interpretation from a period drawing. The wood shell is upholstered with white leather cushions and stops at table height so as not to detract from the horizontal perspective. Wooden hull molded and painted. White leather for armrests, seat and back. Wooden base.

“敞篷车”单人沙发

这是当代的解释从一个时期绘图。木材壳装饰的白色皮革坐垫和停在桌子的高度，以便不影响到水平的观点。木制船体成型和油漆。白色皮革的扶手，座椅和背部。木基础脚。

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