1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|100%...
Figs
12-15 ripest, best figs
1 tablespoon honey
Juice of 2 lemons
12 grinds of a pepper mill
Confectioner’s custard
500ml milk
Half a vanilla pod split in two, lengthwise
150g caster sugar
6 egg yolks
20g flour
20g cornflour
Mascarpone cream
200ml mascarpone
200ml Jersey cream
...
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2 / 局部装饰复古给予追忆生活与乐趣
5年前|TheModernHouse|软装|100%... kitchen gadgets I have – being an Indian cook – is a tiny Magimix for grinding spices and a soup blender (essential for my dhal making!). People cant believe it when I cook for so many people, but I like the ritual of slow cooking just as my grandmother wouldve done, and my mum does it too.“W...
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