1 / Butter Hotel | googoods design | 2024 | 中国台湾
10月前|behance|酒店|100% 2797
「but. We love butter」設計概念延續品牌精神，並致力於創造空間體驗的獨特與差異性。台北店以「all we want is a TASTE」講究一塊奶油甜點的精神，台中店則翻轉視角，以「In butter we trust」打造一座...
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2 / 1 OAK
12年前|1399925211|酒店|94%...ldliest of partygoers.
Fueled by the success of its Chelsea flagship, The Butter Group opened a Las Vegas outpost of the iconic club within the Mirage Hotel & Casino on New Year’s Eve 2012. Since opening its doors, 1 OAK Las Vegas has ushered in revelers from across the globe, who are seeking all...
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3 / 餐饮空间的美食与空间抽象之美
5年前|TheModernHouse|软装|52%...ield, not a pet shop!)
4 large sweet onions
1 bunch of chard
1 knob of butter
250g double cream
200ml whole milk
4 cloves of garlic, peeled and sliced.
1 nutmeg
1 handful breadcrumbs, made from a loaf of old breadPreheat the oven to 180 degrees. Find a casserole pot big enough to accommodat...
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4 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
5年前|TheModernHouse|餐饮|44%...Serves four
4 chicory
100g mustard leafs
1 celeriac, roots attached
Butter
100g of sheep cheese
A few sprigs of rosemary
A few bay leaves
1 branch of thyme
4 circles of puff pastry with 10 cm diameter
Nutmeg
Sea salt
Pepper
Cut the chicory stalks lengthwise and cook in a pan...
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5 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
5年前|TheModernHouse|餐饮|39%...
“One of the best things my mum used to make, though, was tomatoes on buttered toast. Normally tomatoes are associated with the Mediterranean, so olive oil. But there’s something about great bread, excellent butter and great roasted tomatoes – I used to serve that all the time when I was he...
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6 / 现代菜单：Jermaine Gallacher、Coco Bayley和Lant Street Wine的Ben Wilcock，提供饮酒、招待和娱乐。
5年前|TheModernHouse|餐饮|34%...imes champagne or gin and tonic, and we serve crisps and olives, sometimes buttered salami rolls. It’s not complicated.”
Jermaine: “People come in and say its like
stepping into someones home. Just the nature of the room fees homely, even
without my furniture. When I first saw it and looke...
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7 / 追求美丽：在西班牙瓦伦西亚鼓舞人心的参观。（附视频）
5年前|Yellowtrace|产品|32%...g. We saw the steaming process of rattan, as the material became soft like butter, before it was bent into shape. One master rattan craftsman, who had been making chairs at Expormim all of his working life, was incredibly fast, accurate and fascinating to watch, yet each chair still takes him 6 hour...
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8 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。
5年前|TheModernHouse|餐饮|31%... – things like proper bread-making with natural starters and slow rises, butter making, fermentation and preserving.
“You can see how the same thing has happened with interiors, with a return to craftsmanship and natural materials. When that sort of thing is done with consideration and though...
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